I discovered that my Walmart sells tofu. It's in the produce section with the health foods. So I was really excited to discover that. It's also only 2 dollars for 5 servings worth. Way cheaper than chicken and much healthier, also easier to cut and cook.
So I diced it up and put it in my stir-fry. A little unsure about the texture but otherwise it's pretty good.
Also I'm really trying to work on my plating skills. This food photography stuff is fun.